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Red Cabbage and Kale Salad With a Ginger Dressing

See full recipe on: Zester Daily



Ingredients

For the salad:
1/2 pound red cabbage
1/4 pound curly kale
1/4 cup cashew nuts
For the dressing:
2 to 3 tablespoons freshly grated ginger
1 tablespoon tamari or soy sauce
2 tablespoons lime juice
2 teaspoons sugar
2 tablespoons vegetable oil or other oil with neutral taste
Salt and pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 164
Fat 11g 17%
Carbs 14g 4%
Protein 4g 8%
Fiber 3g 12%
Cholesterol
Sodium 281mg 11%
     
Fat
Carbs
Protein

Preparation






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