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Lemon Shortbread

See full recipe on: www.wicproject.com



Ingredients

3/4 cup butter, softened
1 1/3 cups sugar
2 eggs
2 cups flour, sifted
1/2 teaspoon lemon rind
1 21-ounce can lucky leaf® premium lemon pie filling
Optional icing:
2 cups confectioners� sugar
2 tablespoons water
1 1/2 teaspoon lemon juice

Nutrition 16 servings

Per Serving % Daily Value
Calories 331
Fat 9g 14%
Carbs 59g 19%
Protein 2g 5%
Fiber 1g 5%
Cholesterol 46mg 15%
Sodium 15mg 0%
     
Fat
Carbs
Protein

Preparation






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