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Grilled Veal Sweetbreads

See full recipe on: www.vealrecipes.com



Ingredients

8 oz fresh veal sweetbreadssweetbreads are the thymus glands of veal. good-quality sweetbreads should be plump and firm, with the exterior membrane intact. delicately flavored and tender, they can be prepared by almost any cooking method. 250g
1 lemon
4 bay leaves
1/2 cup white wine
5 cups water
Salt and pepper to taste
2 shallots, julienne
1/2 cup olive oil
10 oz oysteroysters were documented as a aphrodisiacis a food or drug that arouses or intensifies sexual desire. the word comes from for aphrodite, the greek goddess of love and beauty in greek mythology. food by the romans in the second century a.d as mentioned in a satire by juvenal. he described the wanton ways of women after ingesting wine and eating "giant oysters". an additional hypotheses is that the oyster resembles the "female" genitals. in reality oysters are a very nutritious and high in protein. mushrooms 280g
Thyme, a pinch
4 sage leaves
1 cup port wine
10 oz spinach 280g
1/4 teaspoon white truffle oil

Nutrition 1 servings

Per Serving % Daily Value
Calories 2,175
Fat 163g 252%
Carbs 71g 23%
Protein 67g 134%
Fiber 13g 55%
Cholesterol 647mg 215%
Sodium 846mg 35%
     
Fat
Carbs
Protein

Preparation






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