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Crispy Pesto Veal Scallopini

See full recipe on: www.vealrecipes.com



Ingredients

6 – 8 veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. the veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. this makes veal scallopine a very low calorie cut of meat., about 1 lb (500 g)
11/2 cups panko crumbs
1/2 to 3/4 cup homemade or good-quality store-bought pesto
1 tablespoon butter
1 tablespoon olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 637
Fat 31g 48%
Carbs 20g 6%
Protein 63g 127%
Fiber 0g 3%
Cholesterol 265mg 88%
Sodium 581mg 24%
     
Fat
Carbs
Protein

Preparation






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