redplum.com

Spinach & Tofu Ricotta Stuffed Shells

See full recipe on: www.thevegancrew.com



Ingredients

12 jumbo shells (plus a few extra, in case any crack or break)
5-6 cups fresh spinach, stems removed
11/2 cups tofu ricotta (recipe below)
3-4 cups pasta sauce (such as this one)
Salt and pepper, to taste (optional)
Fresh basil, for garnish

Nutrition 3 servings

Per Serving % Daily Value
Calories 930
Fat 19g 29%
Carbs 147g 49%
Protein 40g 80%
Fiber 7g 29%
Cholesterol 62mg 20%
Sodium 158mg 6%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest