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Slow cooked crock-pot lamb short-ribs

See full recipe on: www.thelady8home.com



Ingredients

2 racks of lamb short ribs ( or enough for 4 people)
1 tbsp red chilli flakes
2 tbsp minced garlic
1 cup fresh mint leaves
2 habanero peppers (optional)
1 tbsp butter melted
1 tsp fresh cracked black peppers
1 tbsp cumin seeds roasted and coarsely pounded
Salt to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 629
Fat 57g 89%
Carbs 4g 1%
Protein 22g 45%
Fiber 1g 5%
Cholesterol 121mg 40%
Sodium 83mg 3%
     
Fat
Carbs
Protein

Preparation






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