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Payar Kanji or Rice and Mung Bean Coconut milk porridge

See full recipe on: www.thasneen.com



Ingredients

Rosematta or kerala matta rice- 1 cup
Mung bean- 1/2 cup
Water- 3 cups
Salt- to taste
Coconut milk, thick- 11/2 cups
Water, to thin down the soup- 1/2 cup

Nutrition 8 servings

Per Serving % Daily Value
Calories 216
Fat 9g 14%
Carbs 28g 9%
Protein 5g 11%
Fiber 2g 8%
Cholesterol
Sodium 14mg 0%
     
Fat
Carbs
Protein

Preparation






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