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Rich Chicken Noodle Soup with Fresh Noodles from Cooking Light Magazine, November 2012

See full recipe on: www.takingonmagazines.com



Ingredients

1 tablespoon butter
4 (4-ounce) skinless, boneless chicken thighs, trimmed
3/4 teaspoon kosher salt, divided
1/2 teaspoon pepper, divided
2 cups sliced onion
1 cup diagonally sliced carrots
1 tablespoon white miso (soybean paste)
1/2 cup dry white wine
1 (1-ounce) package fresh poultry mix herbs
5 cups no-salt-added chicken stock
1 cup sliced celery
1 (8-ounce) skinless, boneless chicken breast half, cut into bite-sized pieces
6 ounces fresh lasagna noodles, chopped
3 tablespoons chopped green onions

Nutrition 6 servings

Per Serving % Daily Value
Calories 468
Fat 21g 33%
Carbs 34g 11%
Protein 30g 60%
Fiber 3g 15%
Cholesterol 130mg 43%
Sodium 519mg 21%
     
Fat
Carbs
Protein

Preparation






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