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Chilled Rice Pudding with Caramel from Donna Hay Magazine, Summer 2012

See full recipe on: www.takingonmagazines.com



Ingredients

1 cup arborio rice
4 cups milk
1/2 cup sugar
1 vanilla bean, split and seeds scraped
1/2 cup half and half
1 cup milk, extra
1 can dulce de leche or caramel filling
1/3 cup half and half, extra

Nutrition 4 servings

Per Serving % Daily Value
Calories 960
Fat 26g 40%
Carbs 156g 52%
Protein 23g 47%
Fiber 1g 5%
Cholesterol 89mg 29%
Sodium 333mg 13%
     
Fat
Carbs
Protein

Preparation






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