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Maple-Walnut Pork Tenderloin with Wilted Kale

See full recipe on: www.strawberryplum.com



Ingredients

1 (about 1 1/3#) pork tenderloin
3/4 c. walnuts, toasted
2 cloves garlic
1 heaping tbsp. dijon mustard
1/4 c. pure maple syrup
1/4 c. red wine vinegar
1/4 c. walnut oil
1 bunch kale
1/4 red onion, very thinly sliced

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,004
Fat 65g 101%
Carbs 45g 15%
Protein 62g 125%
Fiber 7g 28%
Cholesterol 164mg 54%
Sodium 268mg 11%
     
Fat
Carbs
Protein

Preparation






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