redplum.com

Curried Lamb Potpie

See full recipe on: www.squashblossomkitchens.com



Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 stick cold unsalted butter, diced
1/4 cup ice water
3 tablespoons extra-virgin olive oil
2 pounds trimmed boneless lamb shoulder, cut into 3/4-inch cubes
Salt
Freshly ground pepper
1 medium onion, chopped
2 teaspoons curry powder
2 1/2 tablespoons all-purpose flour
1/3 cup dry red or white wine
2 cups chicken stock
2 cups peeled butternut squash, cut into 1-inch dice (10 ounces)
2 cups chopped tuscan kale
1 medium carrot, chopped
1 cup unsweetened coconut milk
1 large egg lightly beaten

Nutrition 6 servings

Per Serving % Daily Value
Calories 847
Fat 59g 91%
Carbs 41g 13%
Protein 33g 66%
Fiber 3g 14%
Cholesterol 182mg 60%
Sodium 326mg 13%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest