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Grilled Flank Steak with Coffee Marinade

See full recipe on: www.rieglpalate.com



Ingredients

1 cup strong brewed black coffee or espresso
1-1/2 tablespoons dijon mustard
2 garlic cloves, finely chopped
1 shallot, finely chopped
2 tablespoons balsamic vinegar
About 1 tablespoon mild olive oil (or canola oil), plus a little more for rubbing on the steak
2 tablespoons dark brown sugar
1/2 teaspoon salt
3/4 teaspoon coarsely ground black pepper
1-1/2 to 2 pounds flank steak, trimmed of fat

Nutrition 4 servings

Per Serving % Daily Value
Calories 750
Fat 44g 68%
Carbs 11g 3%
Protein 70g 141%
Fiber 0g 3%
Cholesterol 226mg 75%
Sodium 259mg 10%
     
Fat
Carbs
Protein

Preparation






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