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Vegetable Coconut Curry - Rainbow in My Plate

See full recipe on: www.mayaskitchen.info



Ingredients

1 sweet potato – cut into 1/2" cubes
1 carrot – cut into medium cubes
2 tbsp vegetable oil
2 zucchinis – sliced into circles
1 tomato – cut into cubes
1 bell pepper – cut into cubes or strips
1/2 onion – chopped
50gr spinach greens
200gr cooked/frozen broccoli (12 florets) – divided into small florets
1/2 tsp curry powder
1/2 tsp ground ginger
3 tsp tomato paste
1 tsp table salt
1/4 tsp ground cayenne pepper (optional)
1 1/2 cup coconut milk
3/4 cup warm water

Nutrition 6 servings

Per Serving % Daily Value
Calories 216
Fat 17g 26%
Carbs 15g 5%
Protein 4g 8%
Fiber 3g 14%
Cholesterol
Sodium 69mg 2%
     
Fat
Carbs
Protein

Preparation






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