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Pigeon Pea Rice with Coconut Milk

See full recipe on: www.kraemersculinaryblog.com



Ingredients

3 tbsp butter
1 onion, diced
2 carrots, diced
1 cup frozen green peas
2 cups brown rice, washed
1/2 cup coconut milk
1 small can pigeon peas
2 qt vegetable broth

Nutrition 4 servings

Per Serving % Daily Value
Calories 710
Fat 18g 28%
Carbs 117g 39%
Protein 21g 43%
Fiber 14g 57%
Cholesterol 22mg 7%
Sodium 113mg 4%
     
Fat
Carbs
Protein

Preparation






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