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Pasta with Ricotta and Brussels Sprouts

See full recipe on: www.katherinemartinelli.com



Ingredients

1 pound pasta of your choice (i used whole wheat spaghetti)
1 tablespoon olive oil
4 cloves garlic, crushed
11/2 pounds brussels sprouts, halved
1/2 cup grated parmesan
1/2 cup roughly chopped hazelnuts
1/2 cup chopped parsley
1 cup ricotta
3 tablespoons balsamic vinegar
Freshly ground salt and pepper

Nutrition 12 servings

Per Serving % Daily Value
Calories 265
Fat 8g 13%
Carbs 36g 12%
Protein 11g 23%
Fiber 3g 15%
Cholesterol 13mg 4%
Sodium 113mg 4%
     
Fat
Carbs
Protein

Preparation






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