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Mediterranean Pasta with Pine Nuts and Feta

See full recipe on: www.katherinemartinelli.com



Ingredients

1 pound fusilli or pasta of your choice
1 tablespoon olive oil
1 cup sliced onions
1 red pepper, sliced and cut in thirds
3 cloves garlic, minced
3 tablespoons pine nuts
Juice of 1 lemon
1/2 tablespoon balsamic vinegar
2 tablespoons julienne fresh mint
1 cup crumbled feta or bulgarian cheese
Salt and freshly ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 627
Fat 17g 27%
Carbs 95g 31%
Protein 22g 44%
Fiber 5g 23%
Cholesterol 33mg 11%
Sodium 430mg 17%
     
Fat
Carbs
Protein

Preparation






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