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Chicken Noodle Soup

See full recipe on: www.joytroupe.com



Ingredients

2 quarts chicken stock
4 ounces cooked chicken
1 package egg noodles
2 medium carrots, sliced
4 ribs celery, sliced
1 clove garlic, minced
1 tablespoon dried onion
1/4 teaspoon thyme
Parmesan cheese, grated, for garnish (optional)

Nutrition 8 servings

Per Serving % Daily Value
Calories 283
Fat 5g 8%
Carbs 41g 13%
Protein 15g 31%
Fiber 2g 8%
Cholesterol 53mg 17%
Sodium 389mg 16%
     
Fat
Carbs
Protein

Preparation






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