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Lemon Brussels Sprouts

See full recipe on: www.janssushibar.com



Ingredients

2 tablespoons olive oil
1 pound brussels sprouts, trimmed and halved
3/4 cup water
1 large lemon, zest and juice
1 tablespoon honey
Salt and pepper, to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 83
Fat 4g 7%
Carbs 9g 3%
Protein 2g 5%
Fiber 3g 12%
Cholesterol
Sodium 22mg 0%
     
Fat
Carbs
Protein

Preparation






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