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Yogurt Pasta with Bacon and Snap Peas

See full recipe on: www.inspiredtaste.net



Ingredients

1 pound pasta (bow tie, penne or spiral pasta works great)
One 16-ounce package (454 grams) frozen sugar snap peas
2 teaspoons (10 ml) olive oil
4 slices (175 grams) thick-cut bacon
1 cup (247 grams) plain 2% (reduced fat) greek yogurt (fage)
3/4 cup (84 grams) freshly grated parmigiano-reggiano cheese, plus more for serving
Kosher salt and freshly ground pepper
1/4 to 1/2 cup reserved pasta water (reserve before draining cooked pasta)
Juice of one lemon
Freshly chopped chives

Nutrition 4 servings

Per Serving % Daily Value
Calories 831
Fat 34g 52%
Carbs 97g 32%
Protein 32g 65%
Fiber 7g 28%
Cholesterol 60mg 20%
Sodium 536mg 22%
     
Fat
Carbs
Protein

Preparation






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