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Asian Chicken Salad with Edamame

See full recipe on: www.inquiringchef.com



Ingredients

1 tbsp. fresh lime juice
3 tbsp. rice vinegar
1 teaspoon honey
3 teaspoon dijon mustard
Salt, to taste
1 tbsp. olive oil
1 pound skinless, boneless chicken breast
1/4 teaspoon black pepper
1 1/2 cups chopped green onion
1 medium carrot, cut into matchsticks
2 cups frozen shelled edamame, thawed
1 cup crushed, roasted peanuts

Nutrition 4 servings

Per Serving % Daily Value
Calories 556
Fat 36g 55%
Carbs 19g 6%
Protein 42g 85%
Fiber 8g 34%
Cholesterol 72mg 24%
Sodium 148mg 6%
     
Fat
Carbs
Protein

Preparation






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