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Saffron Potato Rice

See full recipe on: www.healthyindianrecipes.co.uk



Ingredients

300g basmati rice
1 pinch of saffron threads
3 medium potatoes, peeled and sliced into 1/2 cm wide
2 tablespoons of olive oil (mild and light)
1 tbsp of butter cut into cubes (optional)
1/2 tsp salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 431
Fat 7g 11%
Carbs 82g 27%
Protein 7g 15%
Fiber 3g 15%
Cholesterol
Sodium 12mg 0%
     
Fat
Carbs
Protein

Preparation






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