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Pumpkin Pie Quinoa Breakfast Casserole

See full recipe on: www.healthfulpursuit.com



Ingredients

2/3 cup almond milk
1/4 cup pumpkin puree
1/4 cup raw quinoa – red or white would work
1 tbsp maple syrup
1 tsp coconut oil
1/4 tsp gluten-free pure vanilla extract
1/2 tsp ground cinnamon
Pinch ground nutmeg
Pinch ground ginger
1 tbsp coconut oil, melted
1 tbsp maple syrup
1.5 tbsp finely ground almond flour
1/4 cup pecans, chopped

Nutrition 2 servings

Per Serving % Daily Value
Calories 367
Fat 23g 36%
Carbs 35g 11%
Protein 6g 12%
Fiber 4g 19%
Cholesterol
Sodium 55mg 2%
     
Fat
Carbs
Protein

Preparation







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