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Lemony Orzo Pasta Salad with Cucumber and Feta

See full recipe on: www.forkknifeswoon.com



Ingredients

1-1/2 cups dry orzo pasta
2 tbsp olive oil, or just enough to lightly coat the pasta
Juice and zest of 1 lemon
1 large english cucumber, seeded and chopped
1tbsp fresh mint, finely chopped
1 tbsp fresh parsley, finely chopped
1/2 cup feta cheese, crumbled
Kosher salt and freshly-ground black pepper, to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 271
Fat 11g 17%
Carbs 34g 11%
Protein 8g 17%
Fiber 2g 8%
Cholesterol 16mg 5%
Sodium 214mg 8%
     
Fat
Carbs
Protein

Preparation






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