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Happy Easter Weekend! (And a Simple Salmon on Toast)

See full recipe on: www.forkknifeswoon.com



Ingredients

4 slices pumpernickel or rye bread
8 oz sliced smoked wild salmon (look for wild alaskan salmon or products that have been certified by the marine stewardship council (msc)
1/4 cup light cream cheese or creme fraiche
Freshly-ground black pepper
Optional: lemon wedges, fresh dill for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 247
Fat 13g 20%
Carbs 15g 5%
Protein 15g 30%
Fiber 2g 8%
Cholesterol 47mg 15%
Sodium 294mg 12%
     
Fat
Carbs
Protein

Preparation









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