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How to: Fry an Avocado

See full recipe on: www.everydaysouthwest.com



Ingredients

1 cup mayonaise
1 lime, juiced
1/2 teaspoon chipotle tabasco sauce, or to taste
1 tablespoon chives, minced
1 pound salad shrimp, cooked
Salt and black pepper
Vegetable oil (enough to submerge avocados)
2 cups flour
2 whole eggs
2 tablespoons milk
2 cups panko crumbs
2 california avocados, ripe but firm
Additional chives for garnish
2 cups salad greens, optional
2 tablespoons vinaigrette, optional

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,627
Fat 128g 198%
Carbs 80g 26%
Protein 42g 84%
Fiber 10g 40%
Cholesterol 330mg 110%
Sodium 561mg 23%
     
Fat
Carbs
Protein

Preparation






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