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Skewered Lamb Tenderloin with Rioja Red Wine Vinaigrette

See full recipe on: www.epicurus.com



Ingredients

4 lamb tenderloins
8 roasted shallots or pearl onions
8 6-inch bamboo skewers, soaked
1 head of garlic, crushed
1 cup olive oil
3 rosemary sprigs, bruised

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,413
Fat 88g 136%
Carbs 5g 1%
Protein 140g 281%
Fiber 0g 3%
Cholesterol 448mg 149%
Sodium 439mg 18%
     
Fat
Carbs
Protein

Preparation






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