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Carrot pudding with raisins (dairy-free,vegan, gluten-free)

See full recipe on: www.divyayadava.com



Ingredients

4 cups peeled and chopped carrots
2 tablespoons virgin coconut oil
1 cup full-fat canned coconut milk (not the light version)
1.5 cups unsweetened almond milk
1/2 cup maple syrup
1.5 teaspoons cinnamon powder
Few pinches of cardamom powder (optional)
2 tablespoons arrowroot powder
2 tablespoons cold water
1/2 cup raisins
1/3 cup chopped toasted almonds

Nutrition 4 servings

Per Serving % Daily Value
Calories 443
Fat 24g 36%
Carbs 58g 19%
Protein 4g 9%
Fiber 5g 22%
Cholesterol
Sodium 146mg 6%
     
Fat
Carbs
Protein

Preparation






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