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Thai Peanut Tofu Noodles

See full recipe on: www.daringgourmet.com



Ingredients

14 oz. extra firm tofu, cut into 1/2 inch cubes (or 1 lb chicken breast cut into cubes)
For the marinade:
2 tablespoons soy sauce
1 tablespoon sherry
1/2 teaspoon sesame oil
1/8 teaspoon black pepper
For the sauce:
1 tablespoon fresh minced garlic
1 tablespoons fresh minced ginger
2 teaspoons lemongrass, minced
1 red thai chile, seeds carefully discarded (if you like really spicy, leave in some of the seeds), diced
1/4 cup soy sauce
1/4 cup creamy natural and unsweetened peanut butter
1 tablespoon white wine vinegar
1 tablespoon freshly squeezed lime juice
2 teaspoons sesame oil
1 1/2 teaspoons brown sugar
1/3 cup vegetable or chicken stock
1/3 cup dry roasted peanuts
1/4 cup green onions, sliced
1/4 cup carrots, julienned
8 oz uncooked udon, chinese egg noodles, or spaghetti, cooked al dente according to package directions.

Nutrition 4 servings

Per Serving % Daily Value
Calories 583
Fat 26g 41%
Carbs 58g 19%
Protein 32g 64%
Fiber 6g 27%
Cholesterol
Sodium 1,381mg 57%
     
Fat
Carbs
Protein

Preparation






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