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Peggy's Famous Coconut Chocolate Chip Banana Bread with Glaze Gone Gluten Free

See full recipe on: www.coconutsandcardamom.com



Ingredients

1 cup flour (gluten free all purpose baking flour)- bob�s red mill�s
1/2 cup sugar
1 teaspoon baking soda
Pinch of salt
1 teaspoon vanilla
2 eggs
4 tablespoons sour milk or soy milk (almost 4 tablespoons of the milk mixed with 1 teaspoon vinegar)-let sit for two minutes-it will curd slightly
1 stick butter softened
1 cup mashed banana (the older the better unless it smells)
2 handfuls chocolate chips (healthy version�_cocoa nibs)
1 handful shredded coconut
Glaze
1/2 cup confectioners sugar
1-2 teaspoons milk or soy milk (i used hazelnut coffee creamer)

Nutrition 8 servings

Per Serving % Daily Value
Calories 336
Fat 16g 25%
Carbs 44g 14%
Protein 4g 8%
Fiber 1g 6%
Cholesterol 78mg 26%
Sodium 186mg 7%
     
Fat
Carbs
Protein

Preparation






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