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Roasted Chicken & Noodle Soup

See full recipe on: www.bellasavvy.net



Ingredients

2 teaspoons olive oil
1 cup chopped onion
1 cup diced carrots
1 cup sliced celery
3 garlic cloves, minced
1/4 cup all-purpose flour
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 tsp. poultry seasoning
1/4 tsp. rosemary
6 cups low-salt chicken broth
4 cups diced, peeled, baking potato
1 teaspoon salt
2 cups diced leftover roasted chicken
1 cup evaporated skim milk
4 ounces (2 cups) uncooked wide egg noodles
Fresh thyme (optional)

Nutrition 10 servings

Per Serving % Daily Value
Calories 221
Fat 6g 10%
Carbs 28g 9%
Protein 12g 25%
Fiber 1g 7%
Cholesterol 31mg 10%
Sodium 101mg 4%
     
Fat
Carbs
Protein

Preparation






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