redplum.com

Quick red Thai curry noodle soup

See full recipe on: www.amuse-your-bouche.com



Ingredients

1tbsp oil
300g mixed stir-fry vegetables (i used a pre-prepared mix with beansprouts, mangetout, baby corn, carrot, cabbage and onion, but you can use whatever you like)
2-3tbsp red thai curry paste (make sure it�s veggie!)
400ml tin coconut milk
300g fresh noodles (i used egg noodles but you can use a vegan noodle if needed)
Salt
Black pepper
300ml water
2tbsp fresh coriander, chopped

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,114
Fat 55g 85%
Carbs 130g 43%
Protein 30g 60%
Fiber 12g 48%
Cholesterol 126mg 42%
Sodium 300mg 12%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest