redplum.com

Spicy Asian Chicken and Noodle Soup

See full recipe on: www.acedarspoon.com



Ingredients

3 cups low sodium chicken broth
1 1/2 cups water
1 1/2 cups cooked rotisserie chicken breast
1/2 cup carrot, grated (about 1 medium carrot)
1/2 cup snow peas, thinly sliced
3 tsp sriracha (hot chile sauce) (2 tsp for less spice)
2 tsp soy sauce (i use low sodium)
1 1/2 teaspoons thai red curry paste
1 (2 inch) piece of fresh ginger, peeled
3 ounces uncooked wide rice noodles (rice-flour noodles)
1 tablespoon fresh lime juice
1/4 cup chopped fresh mint, cilantro and green onion for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 272
Fat 9g 14%
Carbs 24g 8%
Protein 22g 45%
Fiber 1g 6%
Cholesterol 54mg 18%
Sodium 352mg 14%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest