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Whole Wheat Fettuccine with Chard

See full recipe on: Williams-Sonoma



Ingredients

1 tbs. olive oil
6 oz. pancetta or bacon, chopped
2 garlic cloves, minced
3/4 lb. swiss chard, ribs removed, leaves cut crosswise into thin strips
3/4 cup chicken broth
Salt and freshly ground pepper, to taste
3/4 lb. whole wheat fettuccine or linguine
4 tbs. (1/2 stick) unsalted butter, cut into chunks, at room temperature
1/4 lb. mild gorgonzola cheese, crumbled

Nutrition 4 servings

Per Serving % Daily Value
Calories 776
Fat 44g 67%
Carbs 69g 23%
Protein 24g 49%
Fiber 4g 16%
Cholesterol 82mg 27%
Sodium 1,002mg 41%
     
Fat
Carbs
Protein

Preparation






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