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Tuscan Frittata Affogata

See full recipe on: Williams-Sonoma



Ingredients

10 eggs
1/2 cup grated pecorino romano cheese
Salt and freshly ground pepper, to taste
2 tbs. plus 1 tsp. olive oil
8 oz. mild italian sausage, casings removed
1 small yellow onion, cut into 1/4-inch slices
1 red bell pepper, seeded and cut into 1/4-inch slices
1 cup tomato sauce
6 oz. fresh mozzarella cheese, sliced
6 to 8 fresh basil leaves, thinly sliced

Nutrition 8 servings

Per Serving % Daily Value
Calories 340
Fat 26g 40%
Carbs 5g 1%
Protein 19g 39%
Fiber 1g 4%
Cholesterol 281mg 93%
Sodium 645mg 26%
     
Fat
Carbs
Protein

Preparation






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