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Spinach Salad with Poached Eggs and Pancetta

See full recipe on: Williams-Sonoma



Ingredients

2 tsp. extra-virgin olive oil, plus more as needed
2 oz. pancetta, cut into 1/4-inch cubes
3 tbs. red wine vinegar
1 tsp. fresh thyme leaves
Pinch of sugar
1 shallot, minced
Coarse salt and freshly ground pepper, to taste
2 eggs
5 oz. baby spinach

Nutrition 2 servings

Per Serving % Daily Value
Calories 284
Fat 22g 34%
Carbs 8g 2%
Protein 12g 24%
Fiber 2g 10%
Cholesterol 205mg 68%
Sodium 368mg 15%
     
Fat
Carbs
Protein

Preparation






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