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Spiced Shrimp Cigars

See full recipe on: Williams-Sonoma



Ingredients

2 tbs. olive oil
1/2 lb. medium shrimp, peeled and deveined
Salt and freshly ground pepper, to taste
3/4 cup peeled, seeded and chopped tomatoes (fresh or canned)
1/4 cup finely chopped yellow onion
2 garlic cloves, minced
3 tbs. chopped fresh flat-leaf parsley
1/4 cup chopped fresh cilantro
1 1/4 tsp. ground cumin
1/2 tsp. sweet paprika
1/4 tsp. cayenne pepper
Pinch of saffron threads
About 1/4 cup fresh bread crumbs
9 sheets (about 1/2 lb.) phyllo dough
2 tbs. unsalted butter
2 tbs. extra-virgin olive oil
Lemon wedges for garnish

Nutrition 6 servings

Per Serving % Daily Value
Calories 294
Fat 15g 24%
Carbs 25g 8%
Protein 12g 25%
Fiber 1g 6%
Cholesterol 81mg 27%
Sodium 303mg 12%
     
Fat
Carbs
Protein

Preparation






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