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Spanish Tortilla with Chorizo

See full recipe on: Williams-Sonoma



Ingredients

7 oz. fresh chorizo sausage, casings removed
1/4 cup olive oil
1 lb. yukon gold potatoes, peeled and sliced 1/8 inch thick
2 small yellow onions, finely chopped
1 1/2 tsp. smoked spanish paprika
Kosher salt and freshly ground pepper, to taste
10 eggs
1/4 cup fresh flat-leaf parsley leaves, finely chopped, plus more for garnish
2 cups shredded manchego cheese

Nutrition 8 servings

Per Serving % Daily Value
Calories 419
Fat 30g 47%
Carbs 14g 4%
Protein 20g 41%
Fiber 2g 8%
Cholesterol 281mg 93%
Sodium 525mg 21%
     
Fat
Carbs
Protein

Preparation






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