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Sole Meuniere

See full recipe on: Williams-Sonoma



Ingredients

1/2 cup all-purpose flour
4 whole dover sole or 2 petrale sole, cleaned and skin removed, or sole fillets, 1 1/2 to 2 lb. total, skin removed
5 tbs. unsalted butter
1 tsp. salt
1 tsp. freshly ground pepper
Juice of 1 lemon
2 tbs. minced fresh flat-leaf parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,914
Fat 62g 95%
Carbs 13g 4%
Protein 307g 615%
Fiber 1g 4%
Cholesterol 1,146mg 382%
Sodium 7,876mg 328%
     
Fat
Carbs
Protein

Preparation






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