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Smoky Vegetable Soup

See full recipe on: Williams-Sonoma



Ingredients

1/4 cup olive oil
1 large yellow onion, diced
4 red bell peppers and 2 yellow bell peppers, cored, seeded and cut into 1 1/2-by-3/8-inch slices
8 plum tomatoes, quartered
4 zucchini, halved lengthwise and sliced 1/4 inch thick on the bias
4 garlic cloves, minced
1 russet potato, peeled and cut into 1/2-inch dice
3 cups chicken stock
Salt and freshly ground pepper, to taste
1 cup vegetable oil
1 cup packed fresh basil leaves

Nutrition 6 servings

Per Serving % Daily Value
Calories 588
Fat 48g 74%
Carbs 34g 11%
Protein 8g 17%
Fiber 5g 23%
Cholesterol 3mg 1%
Sodium 199mg 8%
     
Fat
Carbs
Protein

Preparation






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