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Smoked Salmon with Potato Pancakes

See full recipe on: Williams-Sonoma



Ingredients

4 center-cut salmon fillets, with skin intact, about 1 1/2 lb. total
1 1/4 tsp. salt
1/2 tsp. freshly ground pepper
2/3 cup sour cream
2 tbs. minced fresh dill
1 lb. russet potatoes, peeled and shredded
1 small yellow onion, coarsely shredded
1 whole egg plus 1 egg yolk
2 tbs. fine dried bread crumbs
1/3 cup canola oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 736
Fat 51g 78%
Carbs 27g 9%
Protein 41g 82%
Fiber 2g 9%
Cholesterol 206mg 68%
Sodium 910mg 37%
     
Fat
Carbs
Protein

Preparation






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