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Shrimp Bisque

See full recipe on: Williams-Sonoma



Ingredients

3 tbs. unsalted butter
1 yellow onion, thinly sliced
1 carrot, peeled and thinly sliced
2 garlic cloves, thinly sliced
2 lb. shrimp, peeled and deveined, shells reserved
4 plum tomatoes, about 3/4 lb. total, coarsely chopped
4 cups fish or chicken stock or water
1/2 cup fine fresh bread crumbs
1/2 cup heavy cream
2 tbs. dry sherry
Salt, to taste
Pinch of cayenne pepper
2 tbs. finely chopped fresh flat-leaf parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 363
Fat 15g 23%
Carbs 13g 4%
Protein 42g 84%
Fiber 1g 7%
Cholesterol 329mg 109%
Sodium 499mg 20%
     
Fat
Carbs
Protein

Preparation






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