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Shrimp and Bell Pepper Kabobs

See full recipe on: Williams-Sonoma



Ingredients

1 1/2 tsp. coarsely ground pepper
2 tsp. minced garlic
1 tsp. finely chopped fresh flat-leaf parsley
1 tsp. minced lemon zest
1/3 cup canola oil
1 small red bell pepper, seeded and cut into 2 1/2-by-3/4-inch pieces
1 lb. large shrimp, peeled and deveined
Salt, to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 286
Fat 18g 28%
Carbs 3g 1%
Protein 27g 55%
Fiber 0g 3%
Cholesterol 214mg 71%
Sodium 129mg 5%
     
Fat
Carbs
Protein

Preparation






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