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Roasted Turkey with Herbs and Port Gravy

See full recipe on: Williams-Sonoma



Ingredients

1 fresh turkey, about 16 lb.
Salt and freshly ground pepper, to taste
4 tbs. turkey herbs
1 bay leaf
4 tbs. (1�\u0081\u00842 stick) unsalted butter, at room temperature
2 cups water
1�\u0081\u00844 cup port
1 jar (17 oz.) turkey gravy base

Nutrition 12 servings

Per Serving % Daily Value
Calories 1,029
Fat 53g 81%
Carbs 3g 1%
Protein 124g 249%
Fiber 0g 2%
Cholesterol 422mg 140%
Sodium 629mg 26%
     
Fat
Carbs
Protein

Preparation






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