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Roasted Turkey Breast

See full recipe on: Williams-Sonoma



Ingredients

1 large yellow onion, halved
2 large carrots
2 large celery stalks
1 large parsnip
1 garlic clove (optional)
1 bone-in whole turkey breast, 6 to 8 lb.
1 tbs. unsalted butter, at room temperature
1 tsp. kosher salt
1/8 tsp. freshly ground pepper
3 to 4 cups low-sodium, fat-free chicken broth

Nutrition 10 servings

Per Serving % Daily Value
Calories 563
Fat 24g 37%
Carbs 8g 2%
Protein 72g 144%
Fiber 1g 6%
Cholesterol 211mg 70%
Sodium 333mg 13%
     
Fat
Carbs
Protein

Preparation






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