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Roasted Peaches with Pistachio Creme Anglaise

See full recipe on: Williams-Sonoma



Ingredients

1�\u0081\u00842 cup unsalted, raw pistachios
6 egg yolks
1 tbs. cornstarch
1�\u0081\u00842 cup sugar
2 cups milk
1/4 tsp. almond extract
Tiny pinch of salt
6 firm yet ripe peaches, about 2 lb. total
3 to 4 tbs. dark rum
2 to 3 tbs. sugar
Fresh mint sprigs for garnish

Nutrition 6 servings

Per Serving % Daily Value
Calories 285
Fat 8g 12%
Carbs 44g 14%
Protein 6g 12%
Fiber 3g 13%
Cholesterol 38mg 12%
Sodium 41mg 1%
     
Fat
Carbs
Protein

Preparation






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