redplum.com

Roast Skin-On Pork Loin

See full recipe on: Williams-Sonoma



Ingredients

1 bone-in skin-on pork loin, about 7 lb.
Kosher salt and freshly ground pepper, to taste
1 tbs. vegetable oil
1 tsp. minced garlic
1 tsp. all-purpose flour
1/4 cup dry white wine
1 tbs. veal demi-glace
3/4 cup chicken broth
1 tsp. finely chopped fresh thyme
2 tbs. finely chopped fresh flat-leaf parsley
Maple-glazed root vegetables for serving (see related recipe at left)

Nutrition 8 servings

Per Serving % Daily Value
Calories 817
Fat 51g 79%
Carbs 1g 0%
Protein 79g 158%
Fiber 0g 0%
Cholesterol 250mg 83%
Sodium 244mg 10%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE