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Quail with Grapes and Sausage

See full recipe on: Williams-Sonoma



Ingredients

4 quail
Salt and freshly ground pepper, to taste
4 fresh rosemary sprigs, plus more for garnish
2 tbs. olive oil
4 mild pork sausages
1/2 cup dry white wine
1 cup chicken stock
1 lb. white wine grapes (about 3 cups), stems removed

Nutrition 4 servings

Per Serving % Daily Value
Calories 605
Fat 39g 60%
Carbs 24g 8%
Protein 34g 68%
Fiber 1g 6%
Cholesterol 133mg 44%
Sodium 582mg 24%
     
Fat
Carbs
Protein

Preparation






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