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Penne with Italian Sausage, Spinach and Bread Crumbs

See full recipe on: Williams-Sonoma



Ingredients

Coarse salt, to taste
1 lb. penne
2 tbs. extra-virgin olive oil
1 1/2 lb. sweet italian sausage, casings removed
2 garlic cloves, thinly sliced
1/4 cup dry red wine
6 oz. baby spinach leaves
1/2 cup olive oil-packed sun-dried tomatoes, drained and chopped
2 tsp. fennel seeds, crushed
1/4 tsp. red pepper flakes
1/2 cup crushed seasoned croutons
1/2 cup shaved pecorino romano cheese, plus more for serving
1/2 cup heavy cream, warmed
Freshly ground black pepper, to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 824
Fat 47g 73%
Carbs 63g 21%
Protein 32g 65%
Fiber 4g 16%
Cholesterol 120mg 40%
Sodium 930mg 38%
     
Fat
Carbs
Protein

Preparation






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