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Penne alla Vodka

See full recipe on: Williams-Sonoma



Ingredients

5 large tomatoes
1/3 cup extra-virgin olive oil
2 garlic cloves, very thinly sliced
1/4 cup vodka
Salt and freshly ground black pepper, to taste
Pinch of red pepper flakes
1 lb. penne
1/2 cup heavy cream
Leaves from 3 or 4 large fresh flat-leaf parsley sprigs, coarsely chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 758
Fat 31g 48%
Carbs 94g 31%
Protein 17g 35%
Fiber 6g 25%
Cholesterol 40mg 13%
Sodium 36mg 1%
     
Fat
Carbs
Protein

Preparation






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