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Pasta Rustica with Chicken Sausage and Three Cheeses

See full recipe on: Williams-Sonoma



Ingredients

2 tbs. olive oil
1 yellow onion, chopped
2 garlic cloves, minced
3/4 lb. chicken or turkey sausage, casings removed
1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. hot red pepper flakes
1 can (28 oz.) tomatoes in puree, tomatoes coarsely chopped and puree reserved
Salt, to taste
1 lb. penne pasta
1 1/4 cups ricotta cheese
2 cups shredded fontina or mozzarella cheese
1/2 cup grated parmigiano-reggiano cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 780
Fat 38g 59%
Carbs 66g 22%
Protein 41g 83%
Fiber 4g 17%
Cholesterol 131mg 43%
Sodium 698mg 29%
     
Fat
Carbs
Protein

Preparation






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